Karahi
Karahi
- Karahi is a thick, circular and deep vessel.
- It is available in round bottom as well as flat bottom.
- It is useful for shallow or deep-frying of meat, snacks and for simmering of stews.
- Some of the dishes are named after this utensil.
| Product Code | Diameter (cm) | Thickness (mm) | Weight/Piece (kg) |
|---|---|---|---|
| KH07 | 18 | 3.25 | 0.530 |
| KH08 | 20 | 3.25 | 0.650 |
| KH09 | 23 | 3.25 | 0.890 |
| KH10 | 25 | 3.25 | 1.020 |
| KH11 | 28 | 3.25 | 1.150 |
| KH12 | 30 | 3.25 | 1.500 |
| KH13 | 33 | 3.25 | 1.900 |
| KH14 | 35 | 3.25 | 2.250 |